sexta-feira, 18 de setembro de 2015

carrot cake recipe

  INGREDIENTS


 Preparation time
1h 00min
Income
8 servings

1/2 cup (tea) of oil
3 medium carrots, grated
4 eggs
2 cups (tea) sugar
2 and 1/2 cups (tea) of wheat flour
1 tablespoon (soup) baking powder Dr. Oetker
Coverage
1 tbsp (tablespoons) butter
3 tablespoons (soup) powdered chocolate Dr. Oetker
1 cup (tea) sugar
If you want a coverage molinha put 5 tablespoons milk
METHOD OF PREPARATION
Blend together first to carrot with the eggs and the oil, add the sugar and beat for about 5 minutes
After a bowl or blender, put the remaining ingredients mixing everything except the yeast
This is mixed slowly with a spoon
Bake in a preheated oven (180 ° C) for 40 minutes
FOR COVERAGE:
Mix all ingredients, light the fire, make a syrup and place on top of the cake
If your blender is very powerful, the whole cake can be made in it
You can follow the video or the written prescription, the result will be perfect from 2 modes
Use 250 g of carrot cake for non-solar