For the salad
. 2 figs
. 2 tablespoons (soup) of chopped Brie cheese into cubes
. 8 to 10 prawns
. 1 small bowl with green leaves
. 1 tablespoon (soup) of toasted almonds on blades
For the reduction of balsamic
. 300 ml of balsamic vinegar
. 100 grams of sugar
Method of preparation
Prepare salad
From the cable, make a cut crosswise in fig, without going to the end. Fill with brie and bake for cheese melt. Grill the shrimp. Distribute the fruit, shrimp and leaves on a plate. Sprinkle with almonds and garnish with a balsamic reduction.
Prepare reduction balsamic
Mix the ingredients and cook until a light syrup.